Haridwar, known for its spiritual charm and cultural richness, From mouthwatering street food to traditional sweets, Haridwar offers a unique street food experience that is sure to change your taste buds. In this article, we’ll take a closer look at some of the must-try dishes and snacks that make Haridwar a food lover’s paradise. So let’s talk about haridwar famous food
Top 10 Haridwar famous food that you must try
1. Kachori Sabzi
A popular breakfast choice among locals and tourists alike, kachori sabzi is a dish that consists of deep-fried, crispy dumplings (kachori) served with a spicy potato curry (sabzi). The combination of the crunchy kachori and the flavorful sabzi is simply irresistible.
2. Aloo Puri
Another breakfast favorite, aloo puri is a simple yet delicious dish that consists of fluffy puris (deep-fried bread) served with a spicy potato curry. This hearty dish is sure to keep you full and satisfied until lunchtime.
3. Chole Bhature
While this dish is more commonly associated with North India, Haridwar’s version of chole bhature is not to be missed. The fluffy bhature (deep-fried bread) served with spicy chickpea curry (chole) is a match made in culinary heaven.
4. Jalebi
No visit to Haridwar is complete without trying the famous jalebis. These deep-fried, sugar-soaked swirls of goodness are a sweet lover’s dream come true. Enjoy them piping hot for the best experience.
5. Lassi
To wash down all the delicious food, be sure to try Haridwar’s refreshing lassi. Made with yogurt, sugar, and spices, this creamy drink is the perfect way to cool off after a spicy meal.
6. Pav Bhaji
A popular street food across India, pav bhaji consists of a spicy vegetable curry (bhaji) served with buttered bread rolls (pav), creating a flavorful and filling dish.
7. Samosa
A well-loved snack, samosas in Haridwar are crispy, deep-fried pastries filled with a savory mixture of potatoes, peas, and spices.
8. Dahi Puri
This dish features crispy hollow puris filled with a mixture of yogurt, spices, and chutneys, offering a burst of flavors and textures in every bite.
9. Chaat
Haridwar’s chaat is a delightful medley of crispy fried dough, boiled potatoes, chickpeas, and a variety of sweet and tangy chutneys, creating a harmonious blend of flavors.
10. Pakoras
These deep-fried fritters are made with a variety of ingredients such as onions, potatoes, or spinach, coated in a spiced gram flour batter, offering a crunchy and flavorful snack option.
These top 10 street foods in Haridwar, must-try for anyone looking to experience the vibrant flavors of Indian street food.
In addition to these dishes, Haridwar also offers a wide range of sweets and snacks that are sure to leave you craving for more. From the melt-in-your-mouth pedas to the crunchy namkeens, Haridwar’s food scene is as diverse as it is delicious.
Top 10 Haridwar Famous Sweet
1. Peda
Haridwar’s pedas are rich, creamy, and melt-in-your-mouth delicious. Made with condensed milk, sugar, and flavored with cardamom, these sweets are a true delight.
2. Jalebi
Crispy, golden jalebis soaked in sugar syrup are a popular sweet treat in Haridwar. They are best enjoyed hot and fresh from the pan.
3. Barfi
Haridwar offers a variety of barfis, including kaju barfi (made with cashews), pista barfi (made with pistachios), and coconut barfi. Each variety is rich, sweet, and full of flavor.
4. Gulab Jamun
Soft, spongy dumplings soaked in sugar syrup, gulab jamuns are a classic Indian sweet that is loved by all. Haridwar’s gulab jamuns are particularly famous for their melt-in-your-mouth texture.
5. Rasgulla
Soft and spongy, rasgullas are made with chenna (fresh cheese) and soaked in sugar syrup. Haridwar’s rasgullas are known for their delicate texture and sweet flavor.
6. Bal Mithai
A specialty of Haridwar, bal mithai is a sweet made with roasted khoya (milk solids) and coated in white sugar balls. It has a unique caramel-like flavor that is sure to please your taste buds.
7. Sohan Halwa
Made with wheat flour, sugar, and ghee, sohan halwa is a rich and indulgent sweet that is popular in Haridwar. It has a soft, chewy texture and a delightful sweetness.
8. Malpua
Malpuas are sweet pancakes made with flour, milk, and sugar, and flavored with cardamom. They are fried until golden brown and served hot, often with a drizzle of sugar syrup.
9. Chandrakala
A sweet dumpling filled with khoya, coconut, and nuts, chandrakala is a popular festive sweet in Haridwar. It is fried until crispy and then soaked in sugar syrup.
10. Arsa
Arsa is a traditional sweet from Uttarakhand made with rice flour, jaggery, and ghee. It is deep-fried until crispy and has a rich, caramel-like flavor.
